4 ripe bartlett pears, peeled, cored and cut in half
1/4 cup lemon juice
1/2 cup brown sugar
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 cup olive oil
1/2 cup maple syrup
2 tsp minced ginger
1/3 cup cranberries
1/3 cup golden raisins
Preheat oven to 350*
Toss pears in lemon juice, 1 tbsp of the brown sugar, cinnamon, and cloves.
Place pears cut side down on parchment lined baking sheet.
Brush pears with olive oil.
Roast pears until caramelized and tender (40-50 minutes.)
Remove from oven and cool.
Bring remaining ingredients to a boil in a saucepan on medium heat.
Reduce heat to simmer 5 minutes. Remove from heat and cool.
Cut pears into bite-size cubes and combine in pan.
Best when chilled 24 hours to let flavors meld!
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