0.5 cup melted butter 4-5 cups pre-cooked, shredded chicken 6 oz frozen peas 6 oz chopped baby carrots 0.75 tsp garlic powder 0.75 tsp onion powder 1.5 cup chicken broth 10.5 oz can cream of chicken soup 1-1.5 cups whole milk 11 oz box Cheddar Bay biscuit mix (reserve the seasoning packet) 0.5-1 cup shredded sharp cheddar cheese Preheat to 350* [use a 9 x 13" casserole pan; do not stir ingredients in the pan] Add 3/4 of the melted butter to the bottom of the pan. Add the chi
