3/4 cup sour cream
1/2 tsp dry mustard
1/2 tsp black pepper
1/4 tsp sea salt
1/3 tsp garlic powder
1 tsp worchestershire sauce
1 1/3 cup mayonnaise
4 oz crumbled bleu cheese
Mix first 6 ingredients in mixing bowl and blend on low 2 minutes.
Add mayonnaise and blend 30 seconds on low, increase to medium and blend 2 more minutes.
Return to low speed and slowly add bleu cheese, mix on low 2 minutes.
Refrigerate 24 hours prior to serving.
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